Timing+of+Food+hand+out

The timing of food is critical in order to ensure that all of the customer’s food is delivered on time and hot. It is important for all of the servers at Boston Pizza to be aware of the amount of time that it takes to cook certain menu items. Boston Pizza does not use heat lamps so it is very important that all of the food is ready at the same time and can be run as soon as it is put up on the line. Another way to ensure the correct timing of food is correctly punching in and sending menu items depending on their cook time. Here is a chart of cook times for a variety of menu items:
 * ** Menu Item ** || ** Cook Time (minutes) ** ||
 * Salads || 2 minutes ||
 * Spinach Dip || 2 minutes ||
 * Pasta || 2 minutes ||
 * Breads || 3 minutes ||
 * Sandwiches || 3 minutes ||
 * Wings || 7 minutes ||
 * Pizza || 7 minutes ||
 * Ribs || 7 minutes ||
 * Steak || 8-12 minutes ||

This chart will give the servers a better understanding of the preparation and cook time of the food and will help to ensure that customer’s food is arriving on time and hot! Please learn the cooking time for the items to enhance the quality and reliability of service!